Do I need a Sanepid booklet for a dishwasher?
Do I need a Sanepid booklet for a dishwasher? If someone works on a dishwasher in the kitchen, does he have to have a Sanepidowo book? Is there no such requirement? Do you need to have a sanitary and epidemiological book?
5 Answers
Yes. Whatever you do in gastronomy, you must have a Sanepidowo book.
Yes, working as a dishwasher requires it. And any other job where you can transmit an infectious disease to someone. You must have a medical certificate for sanitary and epidemiological purposes.
Almost all positions in the fields of gastronomy, trade and tourism require it.
Yes, you have to. Even in job advertisements they write about it. They will not hire you without Sanepid tests.
Yes - for the dishwasher, for waiting, as Cook, kitchen help - everyone must have a booklet.
Of course. As long as you work in a place where there is food, you need a book like this. However, do not panic because it is very simple and quick to make. Once you do it, it's for life.
This is not true, the nest is valid only as long as the doctor signs it. 2-3 years usually, because you can catch salmonella/shigella at any time, so it wouldn't make sense for life.