How to replace rosemary? What instead of rosemary?
I was recently so that I didn't have rosemary and I didn't feel like going to the store and I didn't know what it was best to replace. What is the best substitute for rosemary? What will fit well in place of rosemary? Can something sensible replace rosemary?
32 Answers
Instead of rosemary, you can use coriander. Or just don't use rosemary, rosemary doesn't have to be replaced. The dish is unlikely to lose on this.
Rosemary can be replaced with anything, it is not a key spice. Use basil, oregano, allspice. There are loads of other spices too - thyme, tarragon, pepper, paprika. If you have rosemary in a recipe and you do not have rosemary, do not worry.
How to replace rosemary? Whatever. Add pepper and salt to the dish, I often add veggies although I know that this is not the healthiest, but I really love this taste and I'm almost almost addicted 🙂 I recommend you try fries with vegeta.
Specifically, maybe basil or oregano will serve you as an alternative to rosemary.
You can try tarragon. And if you have nothing to replace rosemary, just use pepper, salt, maybe peppers, maybe herb pepper. Rosemary is best for use on barbecue meat, sometimes we use it. But if we do not have, there is also no tragedy, you can do without rosemary.
Maybe tarragon or cumin would match to replace rosemary. Lovage is also a popular spice used in Polish cuisine, or will replace rosemary, I'm not sure.
Recently, I also read about a herb called savory, but I have no idea if it is similar in smell and taste to rosemary.
Maybe replace rosemary with lovage or tarragon. And what dish do you prepare to replace rosemary? Much depends on the type of food being made. Sometimes rosemary can be omitted.
When you don't have rosemary, there is no tragedy. There are so many spices in Polish cuisine that there is always something to be found. You have oregano, cloves, basil, garlic, thyme, parsley.
I like a poorly seasoned dish, or I want to slightly dampen the original taste of the dish, or moisturize it, pour ketchup or sauce of a thousand islands. Good and for rosemary 🙂
Maybe try Provence herbs or thyme instead of rosemary. The main thing is for the dish to have pepper and salt, the rest are additions.
How to replace rosemary - I recommend herbal pepper as a substitute. Maybe not as the only replacement instead of rosemary, but in general as an addition to various will last. I myself have been using herbal pepper quite often lately.
Maybe if you don't have rosemary then try basil. Or garlic. There are many types of garlic, especially in spice stores.
Alternatively, instead of rosemary, try cloves or nutmeg. It could replace rosemary. But it is known that nothing will reproduce rosemary.
In my opinion, rosemary is best replaced by sausage. Fried sausage with onion is the best dish that can exist, I don't know why you need any rosemary.
Whatever spices you have in the kitchen, experiment, do not be afraid. Sometimes, when you experiment in the kitchen, you can make wonders for the palate. Maybe fate wanted you to run out of rosemary, or that you didn't buy rosemary.
And what do you need rosemary for? I cook sometimes, but I haven't used rosemary for a long time, so you'll definitely find an alternative instead of rosemary.
Rosemary can be replaced with thyme or basil. I also recently had a situation that I did not have rosemary, but for no treasures I can not remember what I used then. Some first spice I got. I always have a lot of spices and herbs at home, and if I don't have one, I use another. Or I don't use it at all, it depends what role a given spice plays in the dish I prepare.
Maybe try Dalmatian herbs instead of rosemary? Alternatively, add thyme or allspice to the dish. The hard question is how to replace rosemary.
It seems to me that as an alternative to rosemary, herb pepper will be good. Try to replace it with rosemary. Unless the spices were wrong.
I don't know if anyone already suggested it, a lot of these statements, but maybe it's worth trying thyme or Herbes de Provence. I rarely experiment in the kitchen, and for me salt and pepper are enough for happiness. I don't like allspice.
How to replace rosemary? What do you have in the kitchen? I always have at least a few herbs. Oregano, coriander. Or maybe ordinary dill or chives. There will always be something. And if not, just like Kasia Kowalska sang, only pepper and salt, tarararara.
It may be worth trying to replace rosemary with tarragon. But personally, if I don't have any ingredient, I don't make the dish. If it's a rosemary dish, I'm buying rosemary. As rosemary is not in the store or on the market, I do something else to eat.
Probably the first - tarragon will have similar properties to rosemary. But caraway is also cool, if you don't have rosemary, take whatever you can 🙂